THE BEEF
Our fresh beef patties are hand pressed and use grass fed beef from local British farms, dry aged, seasoned and cooked to order
THE BUN
We use the ultimate sesame topped, sourdough brioche buns, handmade by local bakers, Poppyseed Bakery
THE REST
All our condiments, sauces and kimchi are made in house and our menu features weekly changing burger and shake specials
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